Zesty Spring Dish: Lemon and Spinach Pesto Pasta Sauce
Here’s a super simple, quick and nutrient dense recipe that you’ll want to put on everything! Try serving this pesto sauce with zucchini noodles and some chili flakes. I like to save some for later to dab on scrambled eggs or use it to dip raw veggies in. It’s a great way to add a delicious kick to any meal or snack!
- 3 Cups Spinach
- 1-2 Cloves Garlic
- 1/4 Cup Shelled Hemp Seeds
- Juice of 1/2 Lemon
- 3-4 Tbs. Olive Oil
- Salt and Pepper
Fun Fact: Hemp seeds are a complete source of protein with about 3g per tablespoon (about as much as peanut or almond butter).
- Add all ingredients to a food processor or blender
- Adding more olive oil and/or splash of water to blend as necessary